VINEGAR, THE MYSTERIES OF

Vinegar is h2o and Acetic Acid. The Main Portion through the Acetic Acid could be the Acetyl Molecule.Acetobacter might be the microorganisms that converts Liquor into Acetic Acid (Vinegar) actually it is actually ubiquitous. Just go away an vacant wine lying around for two months and Acetobacter will see it promptly and transform it into wine vine